Apple-Cinnamon Scone

Crisp apple pieces and warm cinnamon chips are folded into every buttery batch of this golden scone. Creating a tender bite that tastes like autumn mornings and kitchen-table stories. Finished with a delicate sprinkle of sparkling sugar, it offers just the right touch of sweetness and crunch.

Baked with care and a nod to tradition, this scone is perfect alongside a mug of tea or coffee, or savored slowly as a quiet indulgence. It’s a little rustic, a little refined—and wholly comforting.