A soft, bakery‑style muffin filled to the brim with melty chocolate chips and warm, comforting sweetness. The crumb is tender and buttery, with just enough richness to feel indulgent without ever becoming heavy. Each muffin rises with a golden, gently domed top, studded with extra chips that caramelize ever so slightly in the oven. It’s the kind of classic treat that feels like home — simple, joyful, and perfect for breakfast, an afternoon pick‑me‑up, or sharing around the table at Mossflower Abbey Kitchen.