$3.00
A Snickerdoodle and a Sugar cookie are cousins and have most of the same basic ingredients, but there are a few very important differences. A traditional Snickerdoodle is supposed to be soft and chewy, and it’s cousin the sugar cookie can have a bit of a crystallized sugar crunch to it.
Snickerdoodles, are rolled in both cinnamon and sugar.
Our Story
Every pastry we bake is an act of hospitality. Made by the baker of Mossflower Abbey. Each batch is prepared with care – that it may bring warmth, nourishment, and joy to your table
