$7.00
A soft, naturally leavened loaf with the gentle tang of slow‑fermented sourdough and the tender crumb of a classic sandwich bread. Baked to a golden finish, it slices beautifully for everyday meals—perfect for toast, grilled cheese, or hearty farmhouse sandwiches. Each loaf brings the comfort of traditional sourdough in a lighter, more versatile form, crafted with care for your table.
Our Story
Every pastry we bake is an act of hospitality. Made by the baker of Mossflower Abbey. Each batch is prepared with care – that it may bring warmth, nourishment, and joy to your table
