Bright, tart cranberries tucked into a golden, buttery scone—each bite a gentle contrast of sweet cranberry and orange tang. The crumb is tender and rustic, with just enough structure to break cleanly and hold its shape. No glaze, no fuss—just the quiet charm of fruit and flour, baked to evoke crisp mornings and farmhouse warmth. Perfect with a mug of tea and the hush of early light.