A rustic indulgence that balances bold and tender. Tart dried cherries are folded into a buttery scone base alongside generous pockets of dark chocolate—each bite a contrast of fruit and richness. The crumb is tender yet hearty, with a golden crust that hints at toasted sugar and cream. No glaze, no fuss—just the quiet luxury of deep cocoa and orchard fruit, baked into a farmhouse morning. Pairs beautifully with black coffee, a snowy window, and a moment to yourself.