A savory, comforting scone inspired by the heart of a country kitchen. Tender pieces of smoked ham are folded into a buttery dough alongside freshly grated Parmesan, creating a rich, salty warmth in every bite. The edges bake to a golden crisp while the center stays soft and satisfying, with the cheese melting just enough to form those irresistible little pockets of flavor. Perfect for breakfast, brunch, or an afternoon snack that feels like home.