$3.50
A cozy, autumn‑kissed scone sweetened with pure maple syrup and filled with toasted walnuts for a gentle crunch. The dough bakes up tender and fragrant, carrying that deep, woodsy maple aroma that feels like stepping into a warm kitchen on a cool morning. Each bite brings together buttery richness, nutty warmth, and a soft sweetness that lingers — a simple, comforting treat that tastes like home.
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Our Story
Every pastry we bake is an act of hospitality. Made by the baker of Mossflower Abbey. Each batch is prepared with care – that it may bring warmth, nourishment, and joy to your table
