A tender, delicately rich scone made with creamy ricotta folded straight into the dough. The ricotta keeps the crumb soft and moist, giving each bite a melt‑in‑the‑mouth texture that feels almost custard‑like. Lightly sweet with a gentle tang, it bakes to a soft golden top and a fragrant, buttery interior — the kind of simple, comforting treat that feels right at home and ready to share.