$3.50
A tender, delicately rich scone made with creamy ricotta folded straight into the dough. The ricotta keeps the crumb soft and moist, giving each bite a melt‑in‑the‑mouth texture that feels almost custard‑like. Lightly sweet with a gentle tang, it bakes to a soft golden top and a fragrant, buttery interior — the kind of simple, comforting treat that feels right at home and ready to share.
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Our Story
Every pastry we bake is an act of hospitality. Made by the baker of Mossflower Abbey. Each batch is prepared with care – that it may bring warmth, nourishment, and joy to your table
