SnickerDoodle Cookies
$3.00
A Snickerdoodle and a Sugar cookie are cousins and have most of the same basic ingredients, but there are a few very important differences. A traditional Snickerdoodle is supposed to be soft and chewy, and it’s cousin the sugar cookie can have a bit of a crystallized sugar crunch to it.
Snickerdoodles, are rolled in both cinnamon and sugar.
Description
Flour (unbleached hard red wheat flour, malted barley) butter, cane sugar, egg, baking soda, vanilla, cream of tartar, cinnamon
Additional information
| Weight | 640 g |
|---|---|
| Dimensions | 4 × 10 × 1.5 in |
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