Blueberry Scone

A tender, buttery scone bursting with plump, sun‑kissed blueberries that soften into little pockets of jam as they bake. The crumb is delicate and lightly sweet, with a hint of cream that gives each bite a soft, melt‑away texture. A whisper of lemon brightens the berries, while a crisp, golden edge adds just the right amount of contrast. Finished with a light sugar sprinkle for sparkle and crunch, it’s a simple, comforting treat — the kind that feels right at home on a quiet Mossflower Abbey Kitchen morning.