Cappuccino Scone

A tender, buttery scone infused with the warmth of a morning cappuccino. Freshly pulled espresso is folded into the dough alongside a touch of vanilla and cream, giving each bite a mellow coffee richness without bitterness. The crumb stays soft and delicate, with just enough structure to hold its rustic shape. A light dusting of cinnamon‑sugar on top bakes into a golden, crackled crust, echoing the sweetness of foamed milk. Perfect beside a fire, a journal, or a quiet walk through the fields—this scone tastes like the first comforting sip of the day.