Description
Flour (unbleached hard red wheat flour, malted barley) butter, cane sugar, egg, baking soda, vanilla, cream of tartar, cinnamon
$3.00
A Snickerdoodle and a Sugar cookie are cousins and have most of the same basic ingredients, but there are a few very important differences. A traditional Snickerdoodle is supposed to be soft and chewy, and it’s cousin the sugar cookie can have a bit of a crystallized sugar crunch to it.
Snickerdoodles, Â are rolled in both cinnamon and sugar.
Flour (unbleached hard red wheat flour, malted barley) butter, cane sugar, egg, baking soda, vanilla, cream of tartar, cinnamon
Weight | 640 g |
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Dimensions | 4 × 10 × 1.5 in |
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